St. Joseph Seafood

2 tablespoons butter
1 cup chopped celery
1/4 cup chopped green onions
1/4 cup chopped green pepper
1 lb cooked shrimp, shelled and deveined
1 6 1/2 oz can crab meat (tuna in water can be substituted)
1 cup mayo
1/2 cup sour cream
1 dash Tabasco sauce
1 dash salt
3/4 cup bread crumbs


Melt butter and cook vegetables 4 minutes on HIGH. Stir once
while cooking. Combine remaining ingredients, except bread
crumbs, with cooked vegetables. Top with bread crumbs. Cover
with wax paper. Cook 5 minutes on HIGH or until bubbly.

Serves 4 to 6
Refrigerate remainder
Can be reheated in microwave