Greek Salad For a Crowd

First find a big platter for the salad. BIGGER!

Rinse and drain the lettuce the day before you make the salad.

Add in the order listed (or whichever way you prefer):

About 2 heads Iceberg Lettuce
1 large or 2 small Unwaxed Cucumbers
4 - 8 Tomatoes, depending upon the size
1 Vidallia Onion, sliced
8 ounces Feta Cheese
Green olives
Black olives
Italian Herb Seasoning
Greek Salad Dressing

On the day you plan to serve the salad tear (do not cut) the lettuce into bite size pieces and arrange it in a mound on the platter. Slice the cucumber into thick slices (do not peel) and add it to the lettuce. Cut the tomatoes into wedges and add them. Thinly slice the onion and break it into rings. Put the rings on top of the salad. Crumble the Feta Cheese and add it to the top. Lavishly sprinkle with Italian Herb Seasoning. Garnish with Green and Black Olives.

Just before serving, pour on Greek Salad Dressing.

Enjoy!