Crab Mornay

2 cups medium white sauce
2 cups cooked crab meat
1/2 pound Swiss cheese, grated

Basic White Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
2 cups milk


Microwave butter 30 seconds on High. Blend in flour and salt,
gradually stir in milk. Microwave 4 1/2 minutes total on High
or until mixture boils and thickens, strirring twice during
last half of cooking time.

Layer 1/2 of the crab meat, white sauce and cheese into an
8" by 8" baking dish. Repeat with a second layer.
Microwave 8-10 minutes on Medium-High.

Can be prepared a day ahead of time, stored in refrigerator
and heated later
Serves 5 to 6
Refrigerate leftovers
Can be reheated in microwave