Tuesday, December 12, 2006

Crocked Chicken

1 1/3 cups rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can (6 oz.) evaporated milk
1 chicken, cut up
1 package dry onion soup mix


Butter crockpot (I would spray well with Pam). Add rice, soups and milk. Place chicken over rice mixture in crockpot. Sprinkle dry soup mix over chicken. Cook on LOW 8 hours or HIGH for 4 hours.

Serves 4
Refrigerate leftovers
Can be reheated in microwave

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