Rock Shrimp On Toast

1/4 pound butter
1/2 teaspoon lemon juice
1/4 teaspoon garlic salt
dash of pepper
1 pound of rock shrimp, peeled and deveined
(you can use kitchen scissors to cut open the)
(back of the shell and remove the meat)
4-6 slices of toast


Put butter, lemon juice, garlic salt and pepper
in casserole dish and microwave on HIGH for 1
minute. Stir well. Add shrimp and microwave on
HIGH 3-4 minutes, stirring once. Serve shrimp on
toast, pour sauce over shrimp.

Serves 2 to 3
Does not reheat well. Shrimp will become rubbery.