Greenhouse Greek Potato Salad

1 qt. potatoes (cooked in salted water, chilled and peeled)
1/4 cup finely chopped onion (Judy says, "A little onion goes a long way.")
2 tsp. salt
1/4 tsp pepper
1/4 cup + 2 Tbs. Greek Salad Dressing

Toss together, cover, chill at least 8 hours (overnight is best).

When ready add:

1 chopped apple
7 hard boiled eggs (peeled, halved and sliced)
Tomatos, cut to suit (I prefer chopped, but quarter or eights are OK)
Chopped Olives to taste
3/4 cup Greek Salad Dressing or use Helman's Mayonaise if you absolutely must.

Mix all ingredients

Add mayo or more mayo if needed
Chill until ready to serve

This is like spaghetti - it always tastes better the second day.

This is enough for a crowd. Cut the recipe in half if necessary.

Coming Soon: Greek Salad Dressing -- The Easy Way