This recipe is the result of a happy accident. My dear husband made the pasta mix, but added salt. It was MUCH too salty, but we ate half the package anyway. Rather that eat more of the same, the next night I started rummaging through the frig for something to use to make the remainder into soup so the excess salt would be diluted.
The result was so tasty I just had to share it.
Ingredients
1 pkg Pasta Roni Angel Hair Pasta and Herb mix (it might be a good idea to break the noodles in half)
2 boxes Swanson Chicken Broth
2 onions (Vidalia preferred)
2 yellow squash, sliced thick and quartered
2 small zuchinni, sliced thick and halved
2 Keilbasa sliced evenly
Salt and pepper to taste
Directions
Make Pasta per package directions (microwave is fine)
Add broth and onions to large pot and cook over medium high heat
When onions are translucent add squash, zuchinni and keilbasa.
Continue boiling until vegetables barely begin to soften.
Remove from heat
Add salt and pepper to taste (go easy on the salt ;-)
(Serves 8)
